This tutorial is designed to help you when you get the vitamin B17 error in apricot pits.
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Bitter apricot kernels, also known as apricot popcorn kernels, are the most potent source of B17 (amygdalin). Each Apricot Power apricot plant contains an average of 20 mg B17. Some people, many of whom don’t like the taste of bitter food, may want to consume B17 in capsules or in iPad form. Both of these methods are effective ways to add B17 to your body.
Amygdalin A is a compound found in the ferment or seeds of apricots, apples, peaches, berries, red cherries and other fruits. It is also found in bitter almonds.
A partially artificial and purified amygdalin format known as Laetrile because it was copyrighted in the 1950s and Alternative Cancer Treatment was 60 and 70 years old. It is currently banned by the FDA and It hasn’t been available in the US since 1980.
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Many websites advertise benefits (also called amygdalin, called nitriloside, purazine, and vitamin B17) for cancer. . Although these pages later tell stories of personal success, there is simply no scientific evidence.
How It Works
gut breaks it down to form cyanide, which is believed to kill dangerous cancer cells .
Some people have also suggested that these types of enzymes in growing cancer cells work together to destroy them.
Others say that cancer started earlier because you didn’t. There is no acceptable “vitamin B17”. But there is no evidence that amygdalin acts as a vitamin in your body, or that you need it at all. Calling it a vitamin is one way to get around the medication rules.
What The Research Is Talking About
Animal and laboratory studies of amygdalin are currently showing mixed results. Some have found benefits, but others have suggestedBecause the chemical has little effect on certain types of cells in cancer tissue. It can help relieve pain . Date
Why do I get sick when I eat apricot kernels?
Stomach disease is very rare and at this stage almost 100% due to the use of other harmful drugs or supplements. But if the owners suspect that it is possible to eat apricot kernels, causing discomfort, reaction, and after that the decision is to stop eating them for a while and see if the symptom disappears.
until there are no “ controlled clinical trials ” with amygdalin at all. This means that scientists did not select those who were treated from those who did not.
Why Is It Dangerous
Which is the best source of vitamin B17?
Our bodies cannot naturally produce vitamin B17; Therefore, in order to enjoy our benefits, we must consume it at the time of satiety with a certain food or in an improved form. Bitter apricot kernels, also known in the market as apricot kernels, are the most effective source of B17 (amygdalin). Each Apricot Power Apricot Seedcontains 20 mg B17 on medium.
